SAMBAR POWDER


Ingredients


Dry chilly-800 gms * 4 times
Dhaniya-200 gms
Jeera-100 gms
Pepper-100 gms
Curry leaves
Methi seeds-100 gms
Mustard seeds-100 gms
Chana dal-50 gms


Method
Dry roast all the ingredients separately and powder it.

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