SAMBAR POWDER

Ingredients


Dry chilly-800 gms * 4 times
Dhaniya-200 gms
Jeera-100 gms
Pepper-100 gms
Curry leaves
Methi seeds-100 gms
Mustard seeds-100 gms
Chana dal-50 gms


Method
Dry roast all the ingredients separately and powder it.

SESAME POWDER

SESAME IS RICH IN IRON AND GOOD FOR LADIES SPECIALLY.
Ladies can eat 1/2 tsp daily,so that they knee bone won't spoil after certain age.
Most of the ladies are affected with bone weekness ,to prevent u from that add til in the form chutney(in chutney section) or do powder and keep.have with hot rice and ghee.

INGREDIENTS
Black sesame-100 gms
Dhaniya-1 tbsp
Dry chilly-6
Curry leaves-few
Rock salt-1 to 2 tsp
Asafoetida(option)

Method

Dry roast sesame (till it starts spluttering) and salt seperately.

Roast all other ingredients with 1/4 tsp oil till smell comes.

let it cool and blend to coarse or fine powder.


Note: Clean sesame with water,dry in cloth and use.

POWDER VARIETIES

1. Idly powder

Ingredients
Channa dal(bengal gram)-1/2 cup
Black urad dal-1/2 cup
Dry chillies-1/2 cup
Garlic -10 flakes
Rock salt-3 tsp
Curry leaves
Asafoetida-little

Method
Dry roast each ingredient except garlic.
Mix all together and roast once.
Add garlic and remove from fire.
Cool it and powder.
Can store in air tight container for 1 year.


2. (i referred it as my masala powder in receipes)
Garam masala powder

Ingredients:
Dhaniya-3 cup
Red chillies-2 cup
Jeera-1/4 cup
Pepper-1/4 cup
Few -2 cloves,2 cinnamon,1 tsp aniseeds,1 tsp poppy seeds
Curryleaves
Turmeric powder

Method

Dry roast each ingredients seperately and powder.
This powder can be used for all items where we use masala products.